Since Hawaii has become my favorite destination and virtually my second home, you’ll accept why it’s the topic of many of my travel blogs. It was an extraordinary month spent on Oahu that began in mid-December just before the holiday break with sketchy weather and record-breaking rainfall that culminated in a live concert by Diana Ross and eventually concluded with a ballistic missile threat.
Needless to say, it was not a dull adventure. We should have anticipated this given the first dose of excitement we received on our flight from LA to Honolulu. Academy Award winning actress, Geena Davis was on our flight. The “Thelma & Louise” and “A League of Their Own” star flashed her recognizable smile as she passed by and stopped to pet our Yorkies, LuLu and Spike.
As many of you will recall from previous blogs, my handsome and entertaining partner, Sam Yoder and his beautiful and endearing Mom, Geri, have a house in Mililani and we have a wonderful and charming ohana (family) of aunties, uncles and cousins on the island known as “The Gathering Place.” This is a blessing that none of us takes for granted. Life is, after all, short, and no one is promised tomorrow. Spending time with loved ones is the best gift you can give to them and to yourself.
Understandably, I was filled with anticipation about the excitement of spending the Christmas season with our relatives there and how much fun we would have together. I was not disappointed. Our cousins Tricia and Darren kicked off the holidays with a festive party at their home that included a gift exchange game that had us in tears with laughter. Another game consisted of guessing how many candies were in a container. We all had a guffaw over the faux pas I made by eating the chocolates instead of guessing how many there were!
A highlight was Christmas Eve spent with our engaging and uplifting friend, Keri Hall and her delightful daughter, Hannah—California transplants from Ohio. We joined Keri’s parents at d.k. Steakhouse at the Marriott Waikiki for a scrumptious meal of steaks and seafood. Unfortunately the restaurant ran out of their famous Mud Pie dessert, which takes a few days to concoct, but on the bright side, it spared us some unnecessary calories.
Keri’s nephew is stationed in Guam in the US military. His wife has been temporarily relocated to Oahu in anticipation of the birth of their twins—a boy and a girl. Keri’s Mom, Penny, who is retired, has the good fortune to be with her granddaughter-in-law on the island to support her through the pregnancy and birth.
We had many hiking and beaching adventures with Keri and Hannah, including the Makapu’u Lighthouse Trail where we climbed around a fence that was blocking the path to the lighthouse and made the trek all the way to the white beacon with red roof, ignoring the warning signs to “keep out.” Makapu’u remains my favorite vista on the island, combining both mountains and beaches with the smaller Rabbit and Turtle islands in the distance—so many beautiful shades of green, turquoise and blue.
We saw paragliders taking off right before our very eyes from the treacherous cliffs at Makapu’u! We also had the blessing to witness a double rainbow and something I had never seen before—the sublime formation of a rainbow underneath the clouds extending down from the sky to the ocean. We also watched adventurous tourists and locals plunge from the tops of the cliffs at Spitting Caves down into the swirling waters of the Pacific.
On Christmas Day, Sam and I, along with his cousin, Anna and her daughter Kaylin, visited Lanikai Beach where we enjoyed an afternoon in the sun. Many others had the same idea which made for a crowd with challenging parking but we enjoyed looking at the snowmen made of sand. We laughed as we got photo-bombed by a Golden Retriever. After the beach, we returned to have dinner with the rest of the family in Kaneohe, including Uncle Lionel and Auntie Bobbi, Auntie Dorothy, cousins Keana and Braddah and Tricia and Darren and Rysie and Mike as well as Anna’s husband Darryl, cousin Brandi, cousins Brittney and Shane and their son, Kaeo as well as Kaylin’s boyfriend, Elliott. Brittney made my day when I gave her the Shaka sign and she said I looked just like a Kanaka (native). The Shaka sign, sometimes known as “hang loose” by outsiders, is a gesture of friendly intent often associated with Hawaii and surf culture.
We over-indulged in a Christmas dinner combination of Honey Baked ham and turkey, along with Japanese and Portuguese delicacies—both savory and sweet, including butter mochi (a sweet rice dessert). Counting calories is never an option in Hawaii. The food is too good to resist. We devoured all of my favorites, including many local features from Zippy’s, which is a chain restaurant/bakery. I particularly love their island Mac salad, Somen salad (with Japanese noodles) and the lilikoi (passion fruit) cream cheese squares. Sam swears by the Korean fried chicken. Our neighbor, Auntie June, once again made lumpia, which is a Filipino take on the Chinese egg roll—longer and stuffed with beef, garlic, been sprouts, cabbage and carrots. I peeled the lumpia wrappers; Sam stuffed and rolled them; and Auntie June fried them. We had our own efficient system and joked that we could make 500 a week and sell them at the Swap Meet. Geri made Spam fried rice; Sam fried us Portuguese sausage; and I made breakfast frittata. The chocolate-dipped shortbread cookies from the Cookie Corner are irresistible as is the Choco Mochi manufactured by Island Princess. Choco Mochi is a salty, savory, sweet and crunchy combination. The special rich milk chocolate covers crunchy Japanese rice crackers that are also known as Arare or Kaki Mochi crackers. My colleagues at work requested that I bring plenty back to them to satiate their cravings. The stuff is that addictive.
In addition to eating, hiking and beaching, we also did some shopping at Macy’s and the outlets at Waikele and worked around the house, especially during the first week which was demonstrative of the rainy season. We lined the trim of the house and landscape with multi-colored Christmas lights and made Reese’s Temptation cookies as well as toffee candy. The day after Christmas, it rained non-stop all day and night, breaking records for the amount of rainfall. Honolulu recorded a new daily rainfall record — 2.7 inches — beating the previous record of 2.09 inches on the same day in 1992, according to the National Weather Service. Even the Honolulu Zoo had to close.
While visiting with Geri’s brother, Gary, and his wife, LaDawn, we FaceTimed with my family in Ohio. My Dad and Geri shared holiday greetings and joked back and forth essentially planting the seed for their trip to paradise. The next morning I awoke to text messages and emails from my Dad saying they had searched for airline tickets. We called them, and a few hours later their trip was booked.
Two days later, my enthusiastic and highly energetic parents, Mickey and Carol, arrived from Ohio with their sense of humor and zest for adventure intact, hoping to escape the arctic chill and snowfall. To our delight, they enjoyed terrific weather for most of their 12-night visit. After greeting them at the airport with leis, we took them to the Royal Hawaiian, my favorite hotel on Waikiki Beach. We gobbled over-stuffed burgers and onion rings al fresco and watched the sun set to the sound of live music and a hula dancer. The shops in the arcade at the Royal Hawaiian are delightful and feature unique items, many in pink colors because the hotel is known as the Pink Palace of the Pacific—apparently a palace fit for a movie star because Geena Davis was a guest. We ran into her kids in one of the shops. The Christmas decorations were also all in pink to match the façade of the iconic landmark. It was surreal to experience Christmas in the land where palm trees sway. Mele Kalikimaka, indeed!
It was both a dream come true and an answer to prayers to have my parents spend quality time and bond with Sam and Geri. It was a perpetual laugh fest combined with over-eating, and we didn’t let any grass grow under our feet as we covered practically every speck of sand on the island from the North Shore to Waianae; from Honolulu and Waikiki to Sandy Beach and Halona; from Waimea to Pearl Harbor. We saw dolphins, whales and turtles. Sam took my parents to the Swap Meet at the Aloha Stadium where they bargained for treasures of sandals, koa wood souvenirs and T-shirts. We hiked Diamond Head and Manoa Falls and voted unanimously that our favorite shave ice is at Dave’s Ice Cream in Waimanalo. I am particularly fond of having the shave ice atop of a scoop of the pineapple ice cream with chunks of fresh pineapple. Sam and my Dad discovered the custom of pouring sweetened condensed milk overtop of the shave ice to make it more of an ice cream consistency. My Dad’s favorite delicacy must have been the malasadas from Leonard’s Bakery. These Portuguese doughnuts are served warm and filled with custard, chocolate, or haupia. He loved them so much he endangered the lives of my Mom and Geri by doing a U-Turn in the middle of a busy boulevard to turn around and buy some more.
We ate in many great restaurants, including the Haleiwa Beach House where we savored Kalua Pork grilled cheese sandwiches and Kua Aina Sandwhich Shop for burgers. We scarfed down Pineapple Whip at the Dole Plantation. Sam and I like ours sprinkled with li hing mui, a powder of salty dried plum—a sweet and salty combination that complements the pineapple. Not to be missed, of course, is Duke’s Waikiki at the Outrigger Hotel. Their Hula Pie dessert is world famous.
Hula Pie is made with macadamia nut ice cream piled high on a chocolate cookie crust and topped with chocolate fudge, whipped cream, and more macadamia nuts. It is sized for sharing, but rarely goes unfinished! We ordered a slice, just as Sam left to use the restroom. The instructions recommend turning the dessert on its side before devouring. By the time he returned to the table, there was only one bite left. The four of us practically stabbed each other with our giant metal sporks assembling the perfect bite of chocolate crust, ice cream, fudge, whipped cream and a little of the chocolate sauce and chopped macadamia nuts garnishing the plate.
Another irresistible discovery this trip was chocolate macadamia nut ice cream made by Roselani. In 1932 at the Maui Soda & Ice Works plant in Wailuku, Maui, Manuel Nobriga began making ice cream from scratch for local ice cream parlors. Everyone loved the velvety smooth texture and the richness of his flavors and the business grew to eventually include half-gallon cartons that folks could enjoy at home. Four decades later in 1970, Manuel’s son, David “Buddy” Nobriga, gave ice cream a fitting Maui name — Roselani. Today, third generation ice cream maker Cathy Nobriga Kim continues the family tradition, adding innovative island flavors to old-time favorites.
The name Roselani is always of interest, especially to folks outside of Maui. It is the Americanization of the Hawaiian word Lokelani, which means “heavenly rose” and is Maui’s official flower. The red blossom is proudly displayed on Roselani Ice Cream cartons, which are a available throughout the Aloha State.
“It honors my grandfather’s and my father’s identity. A rose is the queen of perfection,” says Cathy—just like the ice cream which bears its name. When I return for my next visit, Auntie June and I plan to make our own version of Hula Pie at home using the Roselani chocolate macadamia nut ice cream, which is available on Oahu at Times Supermarket.
On New Year’s Eve, to the dismay of LuLu and Spike, the island erupts with fireworks and becomes enveloped in smog. While the dogs were hiding and trembling from terror, we stood on the back lanai of the house in Mililani looking down over Waikiki, Honolulu, Pearl City and Ewa Beach with our jaws open in amazement over the ongoing display of fireworks that seemed to go on for hours non-stop. I’ve celebrated New Year’s Eve in many places, including Rio de Janeiro and New Orleans, but I’ve never witnessed a display of this magnitude and duration.
After Mom and Dad made their way back to the frozen Midwest tundra, we had some more time to relax, including some much-needed beach time spent floating in the lagoons at Ko’Olina Resort on the island’s leeward side, despite jelly fish warnings. Did you know that Hawaiian legend predicts jelly fish will arrive at the beach ten days after a full moon?
On the Friday night of my last weekend on the island, Sam and Geri and I, along with cousins Anna and Tricia, as well as Auntie Bobbi, enjoyed dinner at Moku Kitchen. Named after the Hawaiian word for “island,” Moku is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open ﬁre on the ranch.
As we chuckled in the car on the way to dinner, Auntie Bobbi said, “This evening is going to be anything but dull.” She was spot on with her forecast. Following dinner, we made our way to the Neil Blaisdell Center for a special, sold-out, one-night-only performance by Motown legend and international super star, Diana Ross.
The 73-year-old entertainer did not disappoint. Her enormous hair and outrageous costumes delighted the audience, whose enthusiasm resulted in an unprecedented third encore during which the diva gave an impromptu performance of “Endless Love” after taking questions from the audience. The Detroit native sang all of her famous hit songs, from her early days with The Supremes through her movies and onto disco and pop favorites. Her voice is still perfection.
On the Saturday morning following the concert, we all received emergency messages on our phones alerting us to an inbound ballistic missile threat and warning us to take cover. While this sent many tourists and locals into a frenzy of panic, I simply rolled over in bed, pulled the covers over my head and thanked God that I could die happily in paradise and never have to return to the depressing winter conditions of Ohio. No such luck, as it was a false alarm. The incident made international news and corrective measures have been instituted to avoid future similar occurrences. Nevertheless, it sent terrified tourists running into the streets of Waikiki and some folks even lowered their children into sewer drains in an effort to protect them.
After the mayhem subsided, it gave me time to reflect on the significance of this momentous experience. Melding our families together through love and making memories is what life is all about and is reflective of the Aloha Spirit that is the essence of the magic that is Hawaii. Indulging in exceptional foods and laughing until your cheeks hurt is a magnificent and nurturing component of the human experience. To do all of this in a place that is Heaven on Earth is a blessing I will never forget. Mahalo to everyone who made this adventure possible.
We were so busy that I failed to accomplish a few items on my list: eating at the original Roy’s in Hawaii Kai, hiking Koko Head, zip lining and making a visit to the outer islands. Hopefully next time. As my late best friend Mary Lou Barber used to say, “It’s important to always have something to look forward to.” I’m anticipating making many more memories with loved ones in the Paradise of the Pacific.